have a look at some menu items below:
Traditionnelle: Bacon and onions, the original one.
Gratinée: Bacon, onions and gruyère cheese.
Forestière: Bacon, onions and sauteed mushrooms.
(I like to add Munster cheese)
Biquette: Bacon, onions, goat cheese & honey.
Provencale: Tomato, basil & gruyère cheese
Saumon: Salmon filet, onions and leeks.
Poulette: Grilled chicken breast, fresh basil and gruyère cheese.
Kipik Beef: Ground beef marinated in spicy tomato sauce.
Jardin: Tomato, leeks, caramelized onions and mushrooms.
Méditerrannéenne: Grilled marinated lamb chop. With onions, gruyére and pesto sauce.
La Pomme: Sweet tarte flambée with apples and cinnamon (just a bit). It can be flambée with Calvados
La Fruits: Sweet flambée with strawberries, bananas and apples. Ask for nutella and ice cream!
La Choco-fraise: Sweet tarte flambée with strawberries and homemade chocolate sauce.
Salmon Filet: Served with homemade potato salad and sautéed leeks.
Mac’N’Cheese: Choose ham, chicken, salmon, veggies or cheese.
Burger: Now served on pretzel bun. yes it’s served with fries.
Steak Frites: My father’s favorite!
La Tourte Marianne: choose between beef, salmon or veggies. It’s my Grand Mother recipe! shhhhh!
Grumbeerekuechle: 3 homemade potato pancakes served with salad and apple sauce.
Knacks: traditional pork sausages with fries or potato salald
French Onion Soup: Honestly the best you will ever eat!
And so more!